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Easy Paleo Drop Biscuits


  • Author: Kaleena Martinez
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 8 biscuits 1x

Description

Easy Paleo Drop Biscuits that are perfect for serving with your dinner or with jam from breakfast!


Scale

Ingredients

  • 3/4cup cassava flour
  • 1 egg
  • 3/4cup nut milk (I use NutPods original creamer)
  • 2tbsp flaxseeds
  • 2tbsp chilled coconut oil (put in the freezer for 5 minutes to chill)
  • 1tbsp tapioca flour
  • 2tsp baking powder (to keep this strict paleo, mix 1/2tsp baking soda with 1tsp cream of tartar)
  • 1/2tsp salt

Instructions

  1. Preheat oven to 450
  2. Add 2tbsp of coconut oil to a small bowl or dish and place in the freezer for 5 minutes
  3. While the coconut oil is chilling, add the remaining ingredients to a mixing bowl and stir or whisk together
  4. Stir the chilled coconut oil into the batter
  5. Using a big spoon, spoon 2×2 sized biscuits onto a parchment paper lined baking sheet
  6. Bake for 15 minutes

Notes

  • make sure to chill the coconut oil in the freezer while you get your other ingredients combined in a bowl then add it to the dough (chill the coconut oil for about 5 minutes in the freezer)
  • I use NutPods Original Creamer in this recipe but it should still work with your favorite nut milk or oat milk
  • You can make your biscuits bigger if you want big biscuits. I would just watch the cooking time. You may need to add some extra time
  • Category: Breakfast
  • Method: Oven
  • Cuisine: American

Keywords: Drop Biscuits, Easy Drop Biscuits, Paleo Biscuits, Gluten Free Biscuits, Dairy Free Biscuits

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