This Holiday Chocolate Peppermint Bark is easy to make and great for Christmas! You can even make it with dark or white chocolate!
My favorite thing to use chocolate bark for (other than stuffing my face), is for holiday gifts. I love packing up some of this holiday chocolate peppermint bark in cute cellophane wrap and festive ribbon.
The best way to keep your chocolate bark from melting is to store it in the fridge.
A little separation with your peppermint pieces and chocolate is normal. The best way to help the separation is to stick the bark with peppermint pieces sprinkled on top into the freezer right away to cool.
Your chocolate bark with last for 2 weeks in a air tight container, but I don’t think there will be any left to last that long haha
There are so many substitutions that you can make with this recipe. You can sub the chocolate to whatever kind you like, milk chocolate, dark chocolate, or even white chocolate! I like to use Enjoy Life’s Dairy Free Mini Chocolate Chips in this recipe to keep it dairy free.
Chocolate peppermint bark is super easy to make. First you’ll want to melt your chocolate chips.
Then you will add some coconut oil and peppermint extract to the melted chocolate
To the melted chocolate you’ll also add crushed candy canes
Then you will spread the chocolate onto either parchment paper or foil and sprinkle with your remaining peppermint pieces
Then you’ll freeze the chocolate for 30 minutes and then break into 2 inch pieces
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