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    Home » Breakfast » Peanut Butter Blondie Muffins

    Peanut Butter Blondie Muffins

    Published: August 12, 2020 | Last Modified: February 6, 2022 | By: Kaleena Martinez

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    Peanut Butter Blondie Muffins on a cooking rack

    Oh my gosh. These Peanut Butter Blondie Muffins are simply amazing! Like, give me 10 to eat right now.

    I love to meal prep breakfasts that way I don't have to think about it during the week. Meal prepping these Peanut Butter Blondie Muffins takes no time at all, which I love, and are seriously so good that Brent couldn't stop talking about them.

    One of my favorite things about these breakfast muffins is that they are seriously so easy to make. All you need to do is throw everything in a food processor or blender and then fill your muffin tins! I love recipes like this where your prep time is almost non-existent. Lord knows we are all living busy lives and don't have the time to spend all day in the kitchen meal prepping.

    These Peanut Butter Blondie Muffins' main ingredient (other than peanut butter) is maybe not something you would guess. The main ingredient in these easy muffins is chickpeas! You heard that right, chickpeas. Did you know that chickpeas are full of protein and fiber? They are a great protein source if you are vegan or plant-based. Chickpeas tend to take on the flavor that they are cooked with so these muffins have the most perfect peanut butter flavor. They don't taste like chickpeas or have a weird texture at all!

    Looking for more breakfast recipes? Check these out:

    Easy Sausage Egg Cups

    Whole30 Skillet Breakfast Hash

    Blueberry Lemon Chia Pudding

    Peanut Butter Blondie Muffins

    Kaleena Martinez
    These super easy Peanut Butter Blondie Muffins are made with chickpeas so they are full of fiber and make for a great on the go breakfast.
    5 from 3 votes
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    Prep Time 5 mins
    Cook Time 35 mins
    Total Time 40 mins
    Course Breakfast
    Cuisine American
    Servings 12 muffins

    Ingredients
      

    • 2 cans chickpeas garbanzo beans rinsed and patted dry
    • 1 cup peanut butter
    • ½ cup maple syrup
    • ¼ cup oat flour
    • 2 tablespoon flaxseeds
    • 1 tablespoon vanilla extract
    • 1 teaspoon salt
    • ½ teaspoon baking powder
    • ½ teaspoon baking soda

    Instructions
     

    • Preheat over to 350 degrees Fahrenheit
    • Add all ingredients to a food processer or blending and blend till creamy
    • Fill muffin tins evenly
    • Bake at 350 degrees for 35 minutes
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    Did you make this recipe?be sure to tag @kaleenas.kitchen and hashtag #kaleenaskitchen

    More Breakfast Recipes

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    • Gluten Free Blueberry Lemon Muffins
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    • Blueberry Lemon Chia Pudding

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    MEET KALEENA

    Welcome to my kitchen! I am so happy that you're here! My name is Kaleena- I am a 30 something Texan, wife, and dog mom who loves traveling and all things food. Here you will find mostly gluten-free, dairy-free, Whole30, and Paleo friendly recipes that your whole family will love!

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