Crockpot Buffalo Turkey Meatballs
recipe
Ingredients
Add the ground turkey, almond flour, seasonings, and egg to a large mixing bowl.
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1.
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Mix everything together being sure to not over mix it.
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2.
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Roll the mixture into one inch balls and place in the crockpot
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3.
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Cover the meatballs in hot sauce and cook on high for 2 hours or low for 4
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4.
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Use a spoon to skim the fat off the top of the meatballs and sauce.
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5.
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Take the meatballs out of the crockpot and put them on a plate and cover with extra hot sauce.
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6.
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Crockpot Buffalo Turkey Meatballs
recipe