Ingredients

Add the ground turkey, almond flour, seasonings, and egg to a large mixing bowl.

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1.

Mix everything together being sure to not over mix it.

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2.

Roll the mixture into one inch balls and place in the crockpot

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3.

Cover the meatballs in hot sauce and cook on high for 2 hours or low for 4

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4.

Use a spoon to skim the fat off the top of the meatballs and sauce.

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5.

Take the meatballs out of the crockpot and put them on a plate and cover with extra hot sauce.

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6.