Easy Potato SOup Recipe

Ingredients

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Add bacon to a dutch oven, cook till crisp, then set aside.

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Cut potatoes into 1 inch pieces and boil till tender

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Saute diced onion and garlic

[{"selector":"#anim-f5b0a352-fabe-4e6c-942b-374ca25fe958","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] White Bag 3. recipe

Sprinkled arrowroot flour over the sauteed onion and garlic and stir to combine

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Add the cooked potatoes, broth, milk, nutritional yeast, salt, and pepper to the dutch oven and cook for 10 minutes

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Using an immersion blender, blend the soup till creamy or place in a blender and blend till creamy

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