Gluten Free Swedish Meatballs

Ingredients for the meatballs

Ingredients for the gravy


Add all the meatball ingredients, except for the ghee, to a mixing bowl and mix together.

Melt the ghee over medium heat. Using your hands, roll the mixture into 1.5 inch meatballs and place in a heated pan 


Cook the meatballs for 5-7 minutes then flip them and cook the other side for 5-7 minutes then remove from heat


Add the ghee and arrowroot flour to the hot pan and whisk together with the pan drippings



Whisk in the remaining gravy ingredients and let thicken on medium heat for about 5 minutes

After the gravy has thickened, add the meatballs back in and let sit on low for 5 minutes