Whole30 Crab Cakes
Kaleena Martinez
Fast and easy Whole30 Crab Cakes with homemade Tartar Sauce
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Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Dinner
Cuisine American
Rinse the crabmeat and then squeeze out as much moisture as you can with a paper towel or tea towel and place in a mixing bowl
Dice the red bell pepper and onion and add it to the crab in the mixing bowl
In a small bowl, crack the egg and lightly whisk it
To the whisked eggs, add the mayo and whisk together to make a thick sauce
Add the egg/mayo sauce, almond flour, garlic powder, parsley, dill, salt, and pepper to the mixing bowl and combine
Form mixture into 4 equal cakes and cook on medium heat for about 4-5 minutes per side
For the Tartar Sauce
Add the mayo, lemon juice, minced garlic, relish, and pepper to a small bowl and mix together well
Calories: 384kcalCarbohydrates: 7gProtein: 20gFat: 31gSaturated Fat: 5gCholesterol: 90mgSodium: 1255mgPotassium: 266mgFiber: 2gSugar: 3gVitamin A: 663IUVitamin C: 33mgCalcium: 69mgIron: 1mg
*nutrition information is an approximate
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