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Whole30 Crab Cakes

Kaleena Martinez
Fast and easy Whole30 Crab Cakes with homemade Tartar Sauce
5 from 3 votes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dinner
Cuisine American
Servings 4

Ingredients
  

  • 12 oz Crab Meat
  • ½ Cup Diced Onion
  • ½ Cup Diced Red Bell Pepper
  • Cup Almond Flour
  • 1 Egg
  • Cup Whole30 Compliant Mayonaise
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • ½ teaspoon dried dill
  • ½ teaspoon salt
  • ½ teaspoon pepper

For Tartar Sauce

  • ¼ cup Whole30 compliant mayo
  • 1 tablespoon lemon juice
  • 1 clove of garlic (minced)
  • 2 teaspoon relish
  • ¼ teaspoon pepper

Instructions
 

  • Rinse the crabmeat and then squeeze out as much moisture as you can with a paper towel or tea towel and place in a mixing bowl
  • Dice the red bell pepper and onion and add it to the crab in the mixing bowl
  • In a small bowl, crack the egg and lightly whisk it
  • To the whisked eggs, add the mayo and whisk together to make a thick sauce
  • Add the egg/mayo sauce, almond flour, garlic powder, parsley, dill, salt, and pepper to the mixing bowl and combine 
  • Form mixture into 4 equal cakes and cook on medium heat for about 4-5 minutes per side

For the Tartar Sauce

  • Add the mayo, lemon juice, minced garlic, relish, and pepper to a small bowl and mix together well

Nutrition

Calories: 384kcalCarbohydrates: 7gProtein: 20gFat: 31gSaturated Fat: 5gCholesterol: 90mgSodium: 1255mgPotassium: 266mgFiber: 2gSugar: 3gVitamin A: 663IUVitamin C: 33mgCalcium: 69mgIron: 1mg

*nutrition information is an approximate

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