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Paleo Banana Walnut Muffins

Kaleena Martinez
A healthy and clean Banana Walnut Muffin recipe that is great for breakfast or a sweet treat
5 from 1 vote
Servings 12 Muffins

Ingredients
  

For The Muffins

  • 1 ½ Cup Cassava Flour
  • 3 Very Ripe Medium Sized Bananas
  • ¾ teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • 1 ½ teaspoon Cinnamon
  • ½ teaspoon Nutmeg
  • ½ teaspoon Salt
  • 1 Egg
  • 1 teaspoon Vanilla Extract
  • ½ Cup Maple Syrup
  • ½ Cup Melted Ghee
  • 2 tablespoon Coconut Sugar
  • Cup Crushed Walnuts

For the Streusel Topping

  • 4 tablespoon Coconut Sugar
  • 4 tablespoon Almond Flour
  • 4 tablespoon Melted Ghee
  • 1 teaspoon Cinnamon

Instructions
 

  • Pre heat the oven to 375°
  • In a large mixing bowl using a fork, mash the bananas really well
  • To the mashed bananas, whisk in the egg, vanilla extract, maple syrup, melted ghee, and coconut sugar
  • In a smaller mixing bowl, whisk together the cassava flour, baking powder, baking soda, cinnamon, nutmeg, and salt
  • In small batches, slowly add the dry ingredients to the wet ingredients and combine well.
  • Once mixture is combined well, fold in the walnuts
  • Fill a muffin pan with liners and evenly distribute the mixture into each muffin tin

For the Streusel Topping

  • Add coconut sugar, almond flour, melted ghee, and cinnamon to a small bowl and mix together
  • Using a spoon or your hands, sprinkle the streusel topping evenly over all 12 muffins
  • Bake at 375° for 23 minutes or until topping is browned and you can stick a toothpick into a muffin and it comes clean

*nutrition information is an approximate

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