Easy Spinach and Tomato Breakfast Casserole
Kaleena Martinez
An easy and fast breakfast casserole filled with spinach and tomatoesÂ
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Pre heat oven to 375°
Crack the eggs into a medium sized mixing bowl and whisk well
Dice tomatoes and red onion, and chop the spinach then add to a large mixing bowl
To the mixing bowl with the tomatoes and onion, add whisked eggs, baby spinach, garlic powder, onion powder, salt, and pepper
Lightly grease a casserole dish (I like to use avocado oil spray) and pour mixture into dish
Bake uncovered for 40 minutes
Let cool then cut into equal squares and store in an air tight container in the refrigerator
*nutrition information is an approximate
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