Holiday Chocolate Peppermint Bark
Kaleena Martinez
An easy and simple holiday candy full of chocolate and peppermint flavor
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Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Place the candy canes in a ziplock bag, using a rolling pin, crush the candy canes
Using the double boiler method (or in a microwave) slowly melt the chocolate chips
Once the chocolate chips are melted, stir in the coconut oil, about half of the crushed candy canes, and the peppermint extract
Line a 9x13 cookie sheet with parchment paper and pour the melted chocolate onto the parchment paper and smooth out into one even layer
Top the chocolate with the remaining crushed candy canes
Cool in the freezer or refrigerator for at least 30 minutes
Once chilled, using your hands break the chocolate into 2-3 inch pieces
*nutrition information is an approximate
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