Add chicken tenders to the whisked eggs and mix to coat the tenders with the egg
On a large plate, mix the amlond flour, tapioca flour, and seasonings together with your hands or a spoon
Heat avocado oil or ghee in a large skillet
Taking one tender at a time, place in the almond flour mixture and coat evenly. Place in the skillet
Cook 5 minutes per side being sure to only flip the tenders once
Notes
Almond flour- I haven't tried this with another type of gluten free flour but I would think that Bob's Red Mill's Gluten Free 1-1 flour would workTapioca flour- If you don't have tapioca flour then you can use arrowroot flourAir Fryer Method- Follow the same steps but cook in the air fryer at 400 for 12 minutes and flip the tenders halfway through cooking. Make sure to spray the chicken before and when you flip with avocado oil sprayServe with your favorite dipping sauce