Paleo Shrimp Tacos
These Paleo Shrimp Tacos are topped with a homemade mango pico de gallo and a creamy chipotle mayo sauce. They are perfect for a weeknight meal!
Ingredients
- ½ lb wild caught shrimp peeled and deveined
- 4 Siete tortillas
- ⅛ teaspoon garlic powder
- ⅛ teaspoon cumin
- ⅛ teaspoon chili powder
- ⅛ teaspoon salt
- ⅛ teaspoon pepper
- ½ cup shredded cabbage
- 1 avocado
Mango Pico
- 1 mango diced
- ½ large red bell pepper diced
- ¼ cup diced red onion
- ¼ cup chopped fresh cilantro
- 1 tablespoon finely diced jalapeno optional
- ½ lime juiced
Chipotle Mayo
- 1 tablespoon mayo
- ½ lime juiced
- ⅛ teaspoon chipotle powder
- pinch of salt
Instructions
- Mix mango pico ingredients and set aside
- Mix chipotle mayo ingredients and set aside
- Add a drizzle of avocado oil to a pan and heat to medium heat
- Place shrimp in the pan and sprinkle with garlic powder, cumin, chili powder, salt, and pepper
- Cook shrimp until pink (about 5-8 minutes)
- Heat tortillas till slightly crisp
- Spread chipotle mayo evenly onto the tortillas
- Top with shrimp, cabbage, mango pico, and avocado
*nutrition information is an approximate
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