Pre-heat oven to 425

Peel and wash carrots

Trim both ends of carrots and then cut carrots in half (short ways) to make 3-4 inch pieces

Take halved carrots and cut in half again but long ways

Melt ghee in a small saucepan on low heat then add honey and garlic powder and combine. There will be some separation from the melted ghee and the honey/garlic mixture, that's normal.

Place carrots in a bowl and pour ghee/honey/garlic sauce over carrots and toss to coat

Lay carrots in a single layer on a foil-lined baking sheet and bake for 25-30 minutes.

Optional: garnish with dried or fresh parsley