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Gluten Free Rolled Oats Chocolate Chip Cookies

Kaleena Martinez
Simple and easy gluten free cookies that are perfect for an after dinner treat or a special treat with your morning coffee
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dessert
Cuisine American
Servings 12 Cookies


  • 2 large ripe bananas
  • 1 ⅓ cup gluten-free rolled oats
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • ½ cup chocolate chips
  • 2 tablespoon nut butter I like peanut butter or cashew butter
  • 1 tablespoon honey


  • Preheat oven to 350 degrees Fahrenheit
  • Mash the bananas in a large mixing bowl
  • Add the oats, vanilla extract, cinnamon, chocolate chips, honey, and nut butter to the mashed bananas and mix till well combined
  • Line a cookie sheet with parchment paper
  • Using a spoon, scoop mixture on to the parchment paper making 2 inch sized cookies
  • Bake at 350 for 15 minutes
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