Pre heat oven to 450°

Rinse potatoes and cut into 1 inch chunks. Add cut potatoes, avocado oil, salt and pepper to a medium sized mixing bowl

Mince fresh rosemary and add it to the mixing bowl with potatoes

Either mince the garlic or use a micro plane to grate the garlic and add it to the mixing bowl

Combine well and lay potatoes in a single layer on a parchment lined cookie sheet

Bake at 450° for 25 minutes till potatoes are tender and have a nice brown crisp

Sprinkle with a little extra salt while potatoes are still hot and fresh from the oven