While the spaghetti squash is cooking, cut the chicken breast into thin slices and season with salt and pepper
Add your favorite cooking oil to a pan and sauté chicken on medium heat till browned (about 6 minutes)
When chicken is cooked through, add the carrots and sauté for another 2-3 minutes
After sautéing carrots, push the chicken to the sides of the pan to create a hole in the center of the pan
To the hole in the center of the pan, add the egg and lightly scramble. Once scrambled combine egg with the chicken and carrots
Add all the sauce ingredients to a small bowl and whisk together
Add the sauce to the pan with the chicken, bring to a low boil and cook till it's thickened a bit (about 5 minutes)
Add in green onions
Add cooked spaghetti squash to individual bowls and top with chickenOptional toppings: bean sprouts, cilantro, nuts, lime wedge