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Sweet And Spicy Buffalo Chicken Wings

Kaleena Martinez
A traditional Buffalo Chicken Wing recipe with a sweet twist
5 from 2 votes
Prep Time 1 hour 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Appetizers
Cuisine American
Servings 4 servings

Ingredients
  

  • 2 lbs Chicken Wings
  • 1 cup Franks Original Hot Sauce
  • 2 teaspoons Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Dried Dill
  • Splash of Apple Cider Vinegar
  • 2 teaspoons Honey
  • ½ teaspoon Salt
  • 1 ½ teaspoon Pepper

Instructions
 

  • Place chicken wings, ½ cup of hot sauce, 1 teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon dill, apple cider vinegar, salt, and pepper in a ziplock bag and shake well to combine. Let marinate in the fridge for at least an hour.
  • Pre-heat oven to 450 degrees Farhenheit
  • Place a wire baking rack on top of a foil-lined baking sheet
  • Use tongs to place chicken wings on the wire rack
  • Bake for 35-45 minutes
  • Last 5-7 minutes of baking, add ½ cup hot sauce, 1 teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon dill, and honey to a small saucepan and bring to a low boil.
  • After chicken is done, either brush or spoon the sauce on top of the wings

*nutrition information is an approximate

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