Place chicken wings, ½ cup of hot sauce, 1 teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon dill, apple cider vinegar, salt, and pepper in a ziplock bag and shake well to combine. Let marinate in the fridge for at least an hour.
Pre-heat oven to 450 degrees Farhenheit
Place a wire baking rack on top of a foil-lined baking sheet
Use tongs to place chicken wings on the wire rack
Bake for 35-45 minutes
Last 5-7 minutes of baking, add ½ cup hot sauce, 1 teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon dill, and honey to a small saucepan and bring to a low boil.
After chicken is done, either brush or spoon the sauce on top of the wings