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–+ servings

Easy Paleo Caramel Sauce

Kaleena Martinez
Easy Dairy Free Caramel
5 from 1 vote
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Prep Time 5 minutes
Cook Time 1 hour
Course Desserts
Cuisine American
Servings 4 servings

Ingredients
  

  • 1 can Full Fat Coconut Milk
  • ½ cup Coconut Sugar
  • ½ teaspoon Salt
  • 1 teaspoon Coconut Oil

Instructions
 

  • Add coconut milk, coconut sugar, and salt to a medium saucepan
  • Bring to a boil and immediately turn heat to low
  • Keep at a low boil for 1 hour stirring occasionally to make sure it doesn't burn
  • The last 5 minutes continuously stir to get all the amber bits from the bottom.
  • Take the sauce off of the heat and stir in the coconut oil

Notes

It should be a think rich amber colored sauce. Store in an airtight container in the fridge for up to two weeks.

*nutrition information is an approximate

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