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Garlic Asian Green Beans

Kaleena Martinez
5 from 1 vote
Course Side Dish


  • 1 lb Fresh Green Beans trimmed and cut
  • ½ teaspoon Ghee
  • ½ cup Coconut Aminos
  • 1 teaspoon Garlic Powder
  • ½ teaspoon Onion Powder
  • ¼ teaspoon Salt
  • ½ teaspoon Pepper


  • Wash and cut green beans into 2-3 inch pieces
  • Add ghee to pan and turn to medium heat
  • Add green beans to pan with ghee and cook about 5-6 minutes or until green beans start to blister
  • Add coconut aminos, garlic powder, onion powder, salt, and pepper
  • Keeping heat to medium let sauce boil till thickened, about 6-8 minutes


Serve with your favorite main dish. (optional, top with sesame seeds)
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