Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Garlic Asian Green Beans
Kaleena Martinez
5
from 1 vote
Cook Mode
Prevent your screen from going dark
Print Recipe
Pin Recipe
Share on Facebook
Course
Side Dish
Ingredients
▢
1
lb
Fresh Green Beans
trimmed and cut
▢
½
teaspoon
Ghee
▢
½
cup
Coconut Aminos
▢
1
teaspoon
Garlic Powder
▢
½
teaspoon
Onion Powder
▢
¼
teaspoon
Salt
▢
½
teaspoon
Pepper
Instructions
Wash and cut green beans into 2-3 inch pieces
Add ghee to pan and turn to medium heat
Add green beans to pan with ghee and cook about 5-6 minutes or until green beans start to blister
Add coconut aminos, garlic powder, onion powder, salt, and pepper
Keeping heat to medium let sauce boil till thickened, about 6-8 minutes
Notes
Serve with your favorite main dish. (optional, top with sesame seeds)
*nutrition information is an approximate
Share this recipe on Facebook
Did you make this recipe?
be sure to tag
@kaleenas.kitchen
and hashtag
#kaleenaskitchen