Pulse cashews, cashew butter, hemp seeds, shredded coconut flakes, cinnamon, and seeds from the vanilla beans (or vanilla extract) in a food processor till well combined

Line a small baking sheet with parchment paper and press mixture into a thin layer on the baking sheet

In the same food processor add pistachios, dates, and strawberries and pulse till combined. The mixture will be crumbly but should still be a little sticky.

Firmly press the pistachio mixture on top of the cashew mixture to create a thin top layer

Freeze for 1 ½- 2 hours and then cut into rectangles