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Small mason jars filled with Pumpkin Spice Chia Pudding with cinnamon sticks coming out the top of the jars

Pumpkin Spice Chia Pudding

Kaleena Martinez
Paleo Pumpkin Spice Chia Pudding that is full of the perfect fall flavor
5 from 1 vote
Prep Time 5 mins
Course Breakfast
Servings 4 cups


  • 1 cup full fat coconut milk
  • 1 cup unsweetened almond milk
  • ½ cup pumpkin puree
  • ½ cup chia seeds
  • ¼ cup maple syrup
  • 1 tablespoon pumpkin spice seasoning


  • Combine all ingredients in a large mixing bowl and whisk together well
  • Evenly distribute the pudding into 4 small mason jars, cover with a lid, and refrigerate for at least 2 hours
    Optional- add crushed nuts on top
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