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Crockpot Twice Mashed Potatoes

Kaleena Martinez
An easy crockpot twist on twice-baked potatoes
5 from 3 votes
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Sides
Servings 10 servings

Ingredients
  

  • 4 lbs Russet Potatoes about 5 large potatoes
  • 8 oz Cream Cheese
  • 8 oz Sour Cream
  • 8 oz Shredded Cheddar Cheese
  • ¼ Cup Butter
  • 4 Slices of Bacon
  • ½ teaspoon Salt
  • 1 teaspoon Pepper

Instructions
 

  • Peel and wash potatoes
  • Cut potatoes into chunks and boil till soft
  • While potatoes are cooking crisp up bacon slices (if you plan on finishing off the potatoes in the crockpot the next day then skip this step and cook the bacon the next day)
  • Once potatoes are soft, drain them and put them back in the pot
  • Add the cream cheese, sour cream, butter, half of the shredded cheese, salt, and pepper to the potatoes and mash together
  • Add the mashed potatoes to the crockpot (if you are finishing them off the next day then cover and place in the refrigerator)
  • Top the potatoes with the remaining shredded cheese and crumbled up bacon
  • Cook on low for 3-4 hours

*nutrition information is an approximate

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