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Gluten free snowball cookies on top of each other with one of the cookies having a bite taken out of it.

Gluten-Free Snowball Cookies

Kaleena Martinez
Perfectly sweet and nutty gluten-free holiday cookies
4.34 from 3 votes
Prep Time 45 minutes
Cook Time 15 minutes
Total Time 1 hour
Course Dessert

Ingredients
  

  • 2 cups Bob's Red Mill Gluten-Free 1-1 Baking Flour
  • 1 cup butter
  • ½ cup powder sugar plus more for rolling cooking in after baking
  • 1 cup chopped pecans or almonds
  • 2 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • ½ teaspoon salt

Instructions
 

  • Cream together butter and sugar in a large mixing bowl
  • To mixing bowl, add remaining ingredients and combine well
  • Cover the mixing bowl with foil or cling wrap and chill in the refrigerator for at least 30 minutes
  • Take the dough out of the refrigerator and preheat the oven to 350
  • Line a cookie sheet with parchment paper
  • Roll dough into 1 inch balls and place on the parchment paper evenly spaced out
  • Bake at 350 for 15-18 minutes
  • When they are done, take out of the oven and let cool for 3-4 minutes
  • Put about a ½ cup of powder sugar into a small bowl
  • Using a fork, place one cookie at a time in the bowl with the powder sugar and roll the cookie around coating it on all sides
  • Using a fork, remove the cookie from powder sugar and let cool on a cooling rack or a sheet of parchment paper

*nutrition information is an approximate

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