Holiday Chocolate Peppermint Bark
An easy and simple holiday candy full of chocolate and peppermint flavor
Ingredients
- 1 cup chocolate chips
- 3 candy canes
- 1 teaspoon coconut oil
- ½ teaspoon peppermint extract
Instructions
- Place the candy canes in a ziplock bag, using a rolling pin, crush the candy canes
- Using the double boiler method (or in a microwave) slowly melt the chocolate chips
- Once the chocolate chips are melted, stir in the coconut oil, about half of the crushed candy canes, and the peppermint extract
- Line a 9x13 cookie sheet with parchment paper and pour the melted chocolate onto the parchment paper and smooth out into one even layer
- Top the chocolate with the remaining crushed candy canes
- Cool in the freezer or refrigerator for at least 30 minutes
- Once chilled, using your hands break the chocolate into 2-3 inch pieces
*nutrition information is an approximate
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