Pre heat oven to 475
Pat chicken thighs with a paper towel to soak up any moisture
In a small bowl add ghee, minced garlic, sage, thyme, poltury season, salt, and pepper and combine well
Using your fingeres, spread the ghee mixture under the skin of each of the chicken thighs. Using about half of the mixture
Using the other half of the ghee mixture, spread on top of the chicken skin
Add avocado oil to a cast iron skillet and heat on medium heat
Once cast iron is hot, place chicken thighs skin side down in the pan and cook on medium for about 8-10 minutes
Tranfer the cast iron pan into the pre heated oven and cook for another 10 minutes (leaving chicken skin side down)
Remove skillet from the oven, flip the chicken, and cook for another 5 minutes