2stripsbaconbe sure to check ingredients to keep it Whole30
1largesweet potato diced
½cupdiced onion
½cupdiced bell pepper
½teaspoonchili powder
½teaspoongarlic powder
½teaspoonpepper
¼teaspoononion powder
¼teaspooncumin
¼teaspoonsalt
2eggsor more depending on preference
optional: salsa for topping
optional: hot sauce for topping
optional: fresh cilantro for topping
Instructions
Cook bacon in a large saute pan till crisp. Set aside and leave the grease in the pan
Dice the sweet potato and add it to the same pan the bacon cooked in. Cook for 8-10 minutes or until you can pierce them with a fork
While potatoes are cooking, dice the bell pepper and onion. Add diced bell pepper and onion to potatoes and cook for 3 minutes
Add the seasonings to potatoes and veggies and cook for an additional minute then turn the heat to low
In a separate pan while the potatoes, onion, and bell pepper are cooking, cook eggs to your liking
Crumble cooked bacon into the potatoes and veggies and stir to combine
Plate potatoes, top with egg and optional toppings
Notes
Bacon- be sure to check the ingredients on your bacon to make sure it's Whole30Potatoes- You can substitute the sweet potatoes for whatever you have on hand. Yukon Gold and Russet potatoes will both work great in this recipeBell pepper- If you don't have a red bell pepper you can use green, yellow, or orangeIf you feel like you need to add more cooking fat to the potatoes, add a tablespoon of avocado oilWhen you add the onions and bell peppers you can add a tablespoon of avocado oil if the pan seems dryOptional- you can top your hash with salsa, hot sauce, and cilantro Eggs- you can cook the eggs however you like. Over easy, sunny side up, over medium, or even scrambled