Pre heat oven to 400

Lay chicken wings out on paper towel and using a paper towel pat the wings dry

Add the wings to a zip lock bag with the tapioca flour and shake them till all the wings are coated

Line a cookie sheet with foil and place a cooling rack overtop of the foil

Line the wings on the cookie sheet (skin side up) and bake at 400 for 30 minutes

About 10 mintues before the timer goes off, add the coconut aminos and toasted sesame oil to a small sauce pan

Using a microplane, shave the garlic glove into the coconut aminos and toasted sesame oil and stirl well

Bring to a low boil till the sauce stlightly thickens

When the wings are done, pull them out of the oven and brush them with the sauce (saving about half to ¼ of the sauce for later) place back in the oven and cook for 10 more minutes

When the wings are done, brush with remaing sauce and top with sesame seeds