Steak Sheet Pan Dinner
This Whole30 Steak Sheet Pan Dinner recipe is an easy meal that you can have ready in uder 30 minutes
Ingredients
- 1 lbs skirt steak
- 1 red onion diced
- 3 yukon gold potatoes diced
- 1 green bell pepper diced
- 1 red bell pepper diced
- 2 tablespoons avocado oil
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon pepper
- ¼ teaspoon salt
For the marinade:
- ⅓ cup coconut aminos
- ¼ teaspoon chili powder
- ¼ teaspoon garlic powder
- ⅛ teaspoon onion powder
- ⅛ teaspoon cumin
- ⅛ teaspoon salt
- ⅛ teaspoon pepper
Instructions
- Whisk the ingredients for the marinade in a small bowl
- Place the skirt steak and the marinade in an air tight container or zip lock bag and marinade for at least and 30 minutes or up to 24 hours. I like to do this the night before and let it sit in the fridge and marinate the whole next day.
- Pre heat the oven to 475 degrees Fahrenheit
- Line a baking sheet with foil and place bell peppers, onion, and potatoes on the sheet pan
- Coat veggies with avocado oil and season with salt, pepper, garlic powder, and onion powder
- Bake veggies for 15 minutes then take the pan out of the oven and turn the oven to a hi broil
- Remove the skirt steak from the marinade and nestle it between the veggies on the sheet pan
- Return sheet pan to the oven and broil for 4 minutes a side (this will give you a nice medium steak. Cook a few minutes longer per side for a more well done steak)
Notes
Steak- you can use flank steak or even bison skirt or flank steak in this recipe. I love using bison skirt or flank steak if I can find it at the grocery store
Bell peppers- any color bell pepper will work in this recipe
Potatoes- If you don't have Yukon gold potatoes, you can use red or purple potatoes
*nutrition information is an approximate
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