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+ servings

Blueberry Lemon Chia Pudding

Kaleena Martinez
An easy Blueberry Lemon Chia Pudding that is prefect for weekday breakfast
5 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Course Breakfast
Cuisine American
Servings 6 -8 servings


  • 5 cups milk of choice I like to use unsweetened almond milk or banana milk
  • 1 cup chia seeds
  • ½ cup maple syrup
  • 1 tablespoon cinnamon
  • 2 cups blueberries
  • 1 lemon juiced


  • In a large mixing bowl mix together the milk, chia seeds, cinnamon, and maple syrup
  • Fill small to medium sized mason jars with the liquid
  • In a small saucepan, add the blueberries and juice of one lemon
  • Bring blueberries to a low boil and cook till most of the blueberries have burst
  • Layer the blueberry mixture over the chia pudding mixture
  • Cover the jars with a lid and keep in the refrigerator


You can add maple syrup or honey to the blueberries and lemon juice if you want a little extra sweetness
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