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Blueberry Lemon Chia Pudding
Kaleena Martinez
An easy Blueberry Lemon Chia Pudding that is prefect for weekday breakfast
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Course
Breakfast
Cuisine
American
Servings
6
-8 servings
Ingredients
1x
2x
3x
▢
5
cups
milk of choice
I like to use unsweetened almond milk or banana milk
▢
1
cup
chia seeds
▢
½
cup
maple syrup
▢
1
tablespoon
cinnamon
▢
2
cups
blueberries
▢
1
lemon juiced
Instructions
In a large mixing bowl mix together the milk, chia seeds, cinnamon, and maple syrup
Fill small to medium sized mason jars with the liquid
In a small saucepan, add the blueberries and juice of one lemon
Bring blueberries to a low boil and cook till most of the blueberries have burst
Layer the blueberry mixture over the chia pudding mixture
Cover the jars with a lid and keep in the refrigerator
Notes
You can add maple syrup or honey to the blueberries and lemon juice if you want a little extra sweetness
*nutrition information is an approximate
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