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–+ servings

Pecan Crusted Honey Mustard Salmon

Kaleena Martinez
An easy, fast, and healthy weeknight meal
5 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Course Dinner
Cuisine American
Servings 4 servings

Ingredients
  

  • 1 lb wild caught salmon cut into 4 filets
  • 2 tablespoon dijon mustard
  • 2 teaspoon honey
  • 1 cup crushed pecans
  • pinch of pepper
  •  

Instructions
 

  • Preheat oven to 425
  • In a small bowl mix the honey, dijon, and pepper
  • Using the back of a spoon, coat the top of each of the salmon filets
  • Top each salmon filet with the crushed pecans being sure to lightly press the pecans down to stick to the filets
  • Places filets on a foil lined baking sheet and bake at 425 for 12-15 minutes

Notes

Serve with your favorite sides

*nutrition information is an approximate

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