Combine all ingredients in a food processor until the ingredients come together to form a dough consistency

Spinkle some flour on your counter

Form dough into a ball with your hands

Using a rolling pin, roll out dough till it's fairly thin (about ⅛ inch thick)

Carefully fold the dough in thirds to make one long rectangle

Using a pizza cutter, cut the dough into thin strips

Cook immediately or place in a zip lock bag and store in the freezer