Gluten Free Shrimp Pasta
Kaleena Martinez
Gluten Free and Dairy Free Shrimp Pasta that is full of flavor
Prevent your screen from going dark
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Dinner
Cuisine Italian
Add pasta to a pot of boiling water and cook according to the box's directions
Add 1tsp of ghee to a pan and saute the tomatoes on medium heat till they start to wilt down. About 3-4 minutes
Add shrimp to the pan, sprinkle with the Italian seasoning and cook about 5-7 minutes until shrimp are cook through
Once shrimp is cooked, add the ghee and let melt. About 30 seconds.
Add the minced garlic and saute about 60 seconds
Add the Nutpods, basil, salt, and pepper and let cook on low till the pasta is done
Toss the pasta with the shrimp and sauce and add additional basil as garnish
*nutrition information is an approximate
Share this recipe on Facebook