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Gluten Free Shrimp Pasta

Kaleena Martinez
Gluten Free and Dairy Free Shrimp Pasta that is full of flavor
5 from 1 vote
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dinner
Cuisine Italian
Servings 2 servings

Ingredients
  

  • 4 oz Gluten Free Pasta I like using Jovial or Banza
  • ½ lb peeled and deveined shrimp
  • ½ cup diced cherry or grape tomatoes
  • ½ cup Nutpods Original Oat Creamer
  • 2 tablespoon + 1tsp ghee
  • ¼ cup fresh chopped basil
  • 2 tablespoon lemon juice about one lemon
  • ½ teaspoon Italian seasoning
  • 1 large clove of garlic minced
  • ¼ teaspoon salt
  • ½ teaspoon pepper

Instructions
 

  • Add pasta to a pot of boiling water and cook according to the box's directions
  • Add 1tsp of ghee to a pan and saute the tomatoes on medium heat till they start to wilt down. About 3-4 minutes
  • Add shrimp to the pan, sprinkle with the Italian seasoning and cook about 5-7 minutes until shrimp are cook through
  • Once shrimp is cooked, add the ghee and let melt. About 30 seconds.
  • Add the minced garlic and saute about 60 seconds
  • Add the Nutpods, basil, salt, and pepper and let cook on low till the pasta is done
  • Toss the pasta with the shrimp and sauce and add additional basil as garnish

*nutrition information is an approximate

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