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–+ servings

Peanut Butter Blondie Muffins

Kaleena Martinez
These super easy Peanut Butter Blondie Muffins are made with chickpeas so they are full of fiber and make for a great on the go breakfast.
5 from 3 votes
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 12 muffins

Ingredients
  

  • 2 cans chickpeas garbanzo beans rinsed and patted dry
  • 1 cup peanut butter
  • ½ cup maple syrup
  • ¼ cup oat flour
  • 2 tablespoon flaxseeds
  • 1 tablespoon vanilla extract
  • 1 teaspoon salt
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda

Instructions
 

  • Preheat over to 350 degrees Fahrenheit
  • Add all ingredients to a food processer or blending and blend till creamy
  • Fill muffin tins evenly
  • Bake at 350 degrees for 35 minutes

*nutrition information is an approximate

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