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Easy Paleo Drop Biscuits

Kaleena Martinez
Easy Paleo Drop Biscuits that are perfect for serving with your dinner or with jam from breakfast!
5 from 2 votes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 8 biscuits

Ingredients
  

  • ¾ cup cassava flour
  • 1 egg
  • ¾ cup nut milk I use NutPods original creamer
  • 2 tablespoon flaxseeds
  • 2 tablespoon chilled coconut oil put in the freezer for 5 minutes to chill
  • 1 tablespoon tapioca flour
  • 2 teaspoon baking powder to keep this strict paleo, mix ½tsp baking soda with 1tsp cream of tartar
  • ½ teaspoon salt

Instructions
 

  • Preheat oven to 450
  • Add 2tbsp of coconut oil to a small bowl or dish and place in the freezer for 5 minutes
  • While the coconut oil is chilling, add the remaining ingredients to a mixing bowl and stir or whisk together
  • Stir the chilled coconut oil into the batter
  • Using a big spoon, spoon 2x2 sized biscuits onto a parchment paper lined baking sheet
  • Bake for 15 minutes

Notes

  • make sure to chill the coconut oil in the freezer while you get your other ingredients combined in a bowl then add it to the dough (chill the coconut oil for about 5 minutes in the freezer)
  • I use NutPods Original Creamer in this recipe but it should still work with your favorite nut milk or oat milk
  • You can make your biscuits bigger if you want big biscuits. I would just watch the cooking time. You may need to add some extra time

*nutrition information is an approximate

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