2tablespoonchilled coconut oilput in the freezer for 5 minutes to chill
1tablespoontapioca flour
2teaspoonbaking powderto keep this strict paleo, mix ½tsp baking soda with 1tsp cream of tartar
½teaspoonsalt
Instructions
Preheat oven to 450
Add 2tbsp of coconut oil to a small bowl or dish and place in the freezer for 5 minutes
While the coconut oil is chilling, add the remaining ingredients to a mixing bowl and stir or whisk together
Stir the chilled coconut oil into the batter
Using a big spoon, spoon 2x2 sized biscuits onto a parchment paper lined baking sheet
Bake for 15 minutes
Notes
make sure to chill the coconut oil in the freezer while you get your other ingredients combined in a bowl then add it to the dough (chill the coconut oil for about 5 minutes in the freezer)
I use NutPods Original Creamer in this recipe but it should still work with your favorite nut milk or oat milk
You can make your biscuits bigger if you want big biscuits. I would just watch the cooking time. You may need to add some extra time