1cupunsweetened dairy free milkI use either almond milk or oat milk
¼cupmelted coconut oil
Preheat oven to 400° fahrenheit
Mix all ingredients together in a large mixing bowl
Spray a cast iron skillet with avocado oil
Pour cornbread mixture into the cast iron skillet and bake at 400° Fahrenheit for 20-25 minutes
Honey- you can substitute maple syrup for honey and can also add more if you want a sweeter tasting cornbreadGluten-free flour- I use Bob's Red Mill Gluten Free 1-1 flour. I haven't tested this recipe with any other gluten-free flour but I am sure it would work with a basic gluten-free flour. I would not substitute the gluten-free flour for almond flour or coconut flour.Unsweetened almond milk- you can substitute whatever kind of unsweetened dairy free milk you like. If you aren't dairy free, you can also substitute the almond milk for regular milk.Coconut sugar- If you want to substitute the coconut sugar with regular white sugar you can. I have made this recipe with white sugar before and it comes out great.