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Gluten Free One Pot Mexican Pasta

This Gluten Free One Pot Mexican Pasta is an easy one pot pasta recipe the whole family will love
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner
Cuisine Mexican
Servings 4

Ingredients
  

  • 1 box Gluten Free Pasta
  • 4 cups broth
  • 1 can black beans
  • 1 can Rotel (green chilies and diced tomatoes)
  • ½ cup frozen corn
  • ½ cup diced onion
  • ½ of a green bell pepper diced
  • ½ of a red bell pepper diced
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon pepper
  • ½ teaspoon salt

Instructions
 

  • Add everything except the black beans to a pot and bring to a boil
  • Let pasta boil for 12-15 minutes then add in the can of black beans
  • Optional: served topped with avocado or cheese or both

Nutrition

Calories: 369kcalCarbohydrates: 35gProtein: 9gFat: 1gSaturated Fat: 1gSodium: 1664mgPotassium: 690mgFiber: 10gSugar: 6gVitamin A: 1342IUVitamin C: 46mgCalcium: 78mgIron: 4mg

*nutrition information is an approximate

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