Gluten Free Strawberry Muffins

Ingredients

1.

Whisk together milk, maple syrup, eggs, and vanilla extract

Whisk together the almond flour, coconut flour, and baking powder

2.

Add the wet ingredient to the dry ingredients and mix together

3.

Add in the diced strawberries

4.

6.

Fold in the diced strawberries

Fill a muffin tin evenly with the batter and bake at 350 for 20-25 minutes

6.