Gluten Free Strawberry Muffins
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Ingredients
1.
Whisk together milk, maple syrup, eggs, and vanilla extract
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Whisk together the almond flour, coconut flour, and baking powder
2.
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Add the wet ingredient to the dry ingredients and mix together
3.
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Add in the diced strawberries
4.
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6.
Fold in the diced strawberries
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Fill a muffin tin evenly with the batter and bake at 350 for 20-25 minutes
6.
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