Easy Potato Salad with Spring Onions
Light, fresh, and full of flavor, this potato salad with spring onion is an easy, gluten free side dish perfect for meal prep, cookouts, or weeknight dinners.
EQUIPMENT NEEDED
- large bowl
- Large pot
Ingredients
- 1 pound Yukon gold potatoes
- ¼ cup mayo
- 2 tablespoons dill relish or finely chopped dill pickles
- 1 tablespoon dijon or yellow mustard
- 1 tablespoon vinegar (white or apple cider)
- 2 spring onions
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- ½ teaspoon dried dill
Instructions
- Wash the potatoes and cut them into 1 inch chunks.
- Add the cut potatoes to a large pot with boiling water. Boil on medium/medium high heat for 15-20 minutes or until fork tender.
- While the potatoes are cooking, add all the remaining ingredients to a large bowl.
- Once the potatoes are done cooking, drain the water and add the potatoes to the bowl with the rest of the ingredients.
- Combine everything and serve, or let rest in the fridge for 30 minutes before serving.
Notes
Storing
Pop leftovers in an airtight container and stash them in the fridge for up to four days. If you’re using fresh herbs or avocado, maybe wait to stir those in until just before serving so they don’t go sad and mushy on you.
FAQs
Mayo-Free (or Mayo-Lite) Options
Want to keep it light? Or just not a mayo person? I get it. I’ve swapped full-fat mayo for plain Greek yogurt, and honestly, it still gives you that creamy texture without feeling too rich. Sometimes I go half-and-half, just enough mayo to keep it classic, but yogurt to lighten things up. It’s a small change, but it makes a big difference.
What kind of potatoes should I use?
Waxy ones! Yukon Gold, red potatoes, fingerlings, any of those will work. They stay tender without falling apart on you.
Nutrition
Calories: 198kcalCarbohydrates: 23gProtein: 3gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 6mgSodium: 802mgPotassium: 528mgFiber: 3gSugar: 1gVitamin A: 96IUVitamin C: 24mgCalcium: 27mgIron: 1mg
*nutrition information is an approximate
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