Go Back
–+ servings
A plate filled with three air fryer salmon tacos and two lime wedges sitting on the plate.

Easy Air Fryer Salmon Tacos (Under 20 Minutes)

These air fryer salmon tacos are crispy, fresh, and packed with flavor. An easy weeknight dinner made with simple ingredients and ready in no time.
5 from 1 vote
Print Recipe Pin Recipe Share on Facebook
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Dinner
Cuisine American, Mexican
Servings 2 people

EQUIPMENT NEEDED

  • Air fryer

Ingredients
  

  • 2 salmon filets * ½ pound
  • 4 tortillas
  • ¼ teaspoon cumin
  • ¼ teaspoon garlic powder
  • ¼ teaspoon oregano
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ⅛ teaspoon onion powder
  • ⅛ teaspoon paprika
  • Avocado *or guacamole
  • Slaw *bagged slaw works great
  • Hot sauce
  • Sliced jalapenos

Instructions
 

  • Pat your salmon dry using a paper towel.
  • Drizzle with avocado or olive oil.
  • Add the seasonings to a small bowl, mix together, then evenly add the seasonings to the salmon.
  • Place the salmon in the air fryer and cook at 400°F for 8 minutes. Be sure not to overcrowd them.
  • While the salmon is cooking, prep your toppings and warm your tortillas.
  • Assemble with shredded slaw, avocado slices, and hot sauce, or your favorite toppings.

Nutrition

Calories: 359kcalCarbohydrates: 24gProtein: 37gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 94mgSodium: 390mgPotassium: 947mgFiber: 4gSugar: 1gVitamin A: 87IUVitamin C: 0.5mgCalcium: 71mgIron: 2mg

*nutrition information is an approximate

Share this recipe on Facebook
Did you make this recipe?be sure to tag @kaleenas.kitchen and hashtag #kaleenaskitchen
QR Code linking back to recipe