These Air Fryer Salmon Tacos come together quickly with just a few simple ingredients, making weeknight dinners a breeze.
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Sometimes making dinner after a long day can feel like such a chore. Let me tell you, these air fryer salmon tacos come together with such ease that they make the perfect weeknight dinner to have on repeat.
The salmon cooks quickly in the air fryer, and you can decorate the tacos however you like, making it so easy to never get bored with this recipe. I love pairing these tacos with a crunchy slaw because it adds such a nice texture contrast to the flaky salmon. Using slaw in tacos is kind of my favorite thing. I also use it in my Air Fryer Shrimp Tacos recipe.
If you're looking for a quick and flavorful weeknight meal or a tasty Taco Tuesday recipe to pair with a delicious skinny margarita, then you've come to the right place.
Ingredients
Can I use frozen salmon for these tacos?
Yep! Just thaw it first (cold water bath works great if you're in a rush). Then pat it dry really well and cook as usual.
How do I keep salmon from drying out in the air fryer?
Be sure not to overcook. Adding a little oil to the salmon helps, and it's better to check the doneness early. Depending on the thickness of your salmon will determine how long you need to cook it for. Cooking your salmon to an internal temperature between 125 degrees and 135 degrees will give you a nice, flaky, and moist salmon filet. If you like it more well done, then you can cook it to 145 degrees.
Step by step
- Pat the salmon dry using a paper towel.
- Drizzle with avocado or olive oil.
- Mix the seasonings in a small bowl, then evenly add the seasonings to the salmon.
- Place the salmon in the air fryer and cook at 400°F for 8 minutes. Be sure not to overcrowd them.
- While the salmon is cooking, prep your toppings and warm your tortillas.
- Assemble with your favorite toppings or do what I love and make a taco bar, and let everyone build their own tacos.
Toppings
One of the best parts about making these tacos is that you can add whatever toppings you like or have on hand in your fridge. Here are a few of my go to toppings for these tacos.
- Shredded cabbage or slaw mix
- Lettuce or spinach
- Mango salsa
- Avocado slices or guacamole
- Pickled red onions
- Jalapeños (fresh or pickled)
- Pico de gallo or diced tomatoes
- Cilantro
- Hot sauce
- Cotija or shredded cheese
Kaleena's Tips
- To keep your salmon from sticking to the air fryer, spray the basket with a little oil before cooking. I keep the skin on and then remove it after cooking.
- Don't overcrowd the air fryer basket. That way, the salmon has room to get that nice crispy coating.
- Warming your tortillas before serving takes these tacos to the next level.
Storing, reheating, + meal prep
Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Use separate containers for salmon, slaw, and sauces so the tacos don't get soggy.
Reheating: Toss the salmon back in the air fryer at 350°F for 3-4 minutes to bring that crisp back. Skillet works too with a splash of oil. Microwave only if you're okay with it being a little soft.
Meal Prep: If you want to meal prep these tacos, here are some great tips.
- Pre-mix your seasoning in a jar so it's ready when you are
- Cut and portion the salmon in advance
- Prep toppings like shredded cabbage, jalapeños, and salsa ahead of time
Leftover hack: I love turning everything into a taco bowl the next day. Add rice or greens, reheat your salmon, toss in the toppings, and go crazy with the hot sauce. A quick and easy lunch!
If you make this recipe, I'd love to hear what you think! Leave a star rating or drop a comment below. Your feedback means so much to me! And if you snap a photo, tag me on Instagram at @kaleenas.kitchen so I can see your version!
Recipe
Easy Air Fryer Salmon Tacos (Under 20 Minutes)
EQUIPMENT NEEDED
Ingredients
- 2 salmon filets * ½ pound
- 4 tortillas
- ¼ teaspoon cumin
- ¼ teaspoon garlic powder
- ¼ teaspoon oregano
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ⅛ teaspoon onion powder
- ⅛ teaspoon paprika
- Avocado *or guacamole
- Slaw *bagged slaw works great
- Hot sauce
- Sliced jalapenos
Instructions
- Pat your salmon dry using a paper towel.
- Drizzle with avocado or olive oil.
- Add the seasonings to a small bowl, mix together, then evenly add the seasonings to the salmon.
- Place the salmon in the air fryer and cook at 400°F for 8 minutes. Be sure not to overcrowd them.
- While the salmon is cooking, prep your toppings and warm your tortillas.
- Assemble with shredded slaw, avocado slices, and hot sauce, or your favorite toppings.
Nutrition
*nutrition information is an approximate
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Hi, I'm Kaleena!
Here you'll find wholesome comfort food made with real ingredients and big flavor. I share easy, approachable recipes designed for everyday life, from 30-minute dinners and simple side dishes to cozy soups and crowd-pleasing favorites.
Many of my recipes are naturally gluten free or easily adapted with simple swaps, but the focus is always on real food that tastes amazing and feels doable. Whether you're cooking for a busy weeknight or a relaxed weekend at home, my goal is to help you feel confident in the kitchen and enjoy cooking meals you're excited to make.
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