Easy Honey Sriracha Sauce (5 Ingredients, 15 Minutes)
Sweet, spicy, and garlicky honey sriracha sauce made with 5 ingredients in 15 minutes. Simmer it into a thick glaze for shrimp, chicken, and wings, or use it as a dipping sauce
EQUIPMENT NEEDED
- Whisk
- Small saucepan
Ingredients
- ⅓ cup Sriracha
- ⅓ cup Honey
- 2 tablespoons Soy sauce
- 1 tablespoon Rice vinegar
- 2 garlic cloves finely minced
Instructions
- Add the sriracha, honey, soy sauce, rice vinegar, and garlic to a small bowl and whisk until the honey is fully mixed in.
- Pour into a small saucepan and bring to a boil over medium-high heat, stirring.
- Reduce the heat to medium and simmer for 5 to 10 minutes, stirring now and then, until the sauce coats the back of a spoon. Watch it closely, because honey can bubble up quickly.
- Remove from the heat and let it cool slightly. It will keep thickening as it cools.
Notes
- Less spicy: Use ¼ cup sriracha.
- Sweeter: Use ½ cup honey.
- No-cook: Just whisk and serve as a thinner dipping sauce.
- Storage: Keep in an airtight jar in the fridge for up to 2 weeks.
Nutrition
Calories: 32kcalCarbohydrates: 8gProtein: 0.4gFat: 0.03gSaturated Fat: 0.004gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.003gSodium: 344mgPotassium: 23mgFiber: 0.1gSugar: 8gVitamin A: 11IUVitamin C: 5mgCalcium: 3mgIron: 0.2mg
*nutrition information is an approximate
Share this recipe on Facebook Did you make this recipe?be sure to tag @kaleenas.kitchen and hashtag #kaleenaskitchen
