These baked BBQ salmon bites are incredibly easy and only require two ingredients. They are perfect for a quick dinner or an appetizer for a fun get together with family and friends.
Oh my goodness, these salmon bites are so delicious and couldn't be easier to make. I love making these when I know I don't have a lot of time to get dinner on the table. Serving them with a slice of cornbread and hot honey brussel sprouts is my favorite way to have this dish.
What makes this recipe so great is that you can use your favorite bottle of BBQ sauce which takes the thinking out of this recipe.
Come along as I show you how simple it is to make these BBQ salmon bites.
Ingredients
Substitutions
BBQ sauce- You can use whatever kind of BBQ sauce you have on hand. I love using The New Primal's original BBQ sauce or their mustard BBQ sauce.
Step by step
- Cut your salmon into 1 inch pieces and place them in a large mixing bowl.
- Pour the BBQ sauce into the mixing bowl and coat all the salmon pieces. Optional- Sprinkle a little salt and pepper before adding the BBQ sauce.
- Line a baking sheet with foil and lay a cooling rack on top of the foil lined baking sheet.
- Spray the cooling rack with cooking spray and place the salmon bites evenly on the rack.
- Bake at 400 degrees for 10 minutes. Use the leftover sauce from the bowl and brush it on the salmon. Place the baking sheet back in the oven under the broiler and broil on high for 5 minutes.
Tips
Have your fishmonger remove the skin for you when you purchase the salmon at your local grocery store. It saves so much time and hassle.
Storing and reheating
Store your leftover salmon in an airtight container in the refrigerator for up to 4 days.
Reheat your salmon in the microwave until warm or in the oven at 350 degrees for 8 minutes.
Did you make this recipe? Please leave a star rating and comment! Your feedback is so important to me.
Recipe
BBQ Salmon Bites
Ingredients
- 1.5 pounds salmon
- 1 cup BBQ sauce
EQUIPMENT NEEDED
- Cooling rack
Instructions
- Cut your salmon into 1 inch pieces and place them in a large mixing bowl.
- Pour the BBQ sauce into the mixing bowl and coat all the salmon pieces. Optional- Sprinkle a little salt and pepper before adding the BBQ sauce.
- Line a baking sheet with foil and lay a cooling rack on top of the foil lined baking sheet.
- Spray the cooling rack with cooking spray and place the salmon bites evenly on the rack.
- Bake at 400 degrees for 10 minutes. Use the leftover sauce from the bowl and brush it on the salmon. Place the baking sheet back in the oven under the broiler and broil on high for 5 minutes.
Notes
Nutrition
*nutrition information is an approximate
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Hi, I'm Kaleena!
I'm a 30-something wife and dog mom who shares mostly gluten-free, dairy-free, Whole30, and Paleo-friendly recipes. Since doing my first Whole30 in 2017, I have completely changed my way of cooking. I love to create recipes made from real, flavorful ingredients that the whole family will love!
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