Bold, creamy, and full of flavor, this dairy free buffalo chicken dip is always a crowd favorite for game days, potlucks, and weekend get togethers.
Ever since doing my first Whole30 back in 2017, I have been obsessed with creating versions of my favorite party foods but with real, clean ingredients, especially anything with buffalo sauce. This dairy free dip has the same creamy, spicy goodness that you expect from the traditional version, but made with real ingredients and no dairy. It's the perfect appetizer for game day, movie night, or a get together with friends.
If you're as buffalo obsessed as I am, you'll also love my Crockpot Buffalo Turkey Meatballs or these crispy Buffalo Chicken Wings, both total crowd pleasers around here.
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What makes this buffalo dip unique?
What sets this dip apart is how creamy it is but without any of the dairy. A lot of dairy free dips tend to be watery and can taste fake, but this one keeps things simple with real ingredients that blend together perfectly. It's everything you love about classic buffalo chicken dip, but made cleaner, lighter, and full of flavor.
Ingredients
Ingredient notes
Chicken- I use store bought rotisserie chicken to cut down on time, but you can use baked or grilled chicken. If you're doing Whole30 just be careful with store bought rotisserie chicken ingredients. Usually, Whole Foods is Whole30 compliant.
Cream cheese- My favorite dairy free cream cheese is Kite Hill brand.
Hot sauce- I love using Frank's Original Hot Sauce but you can use your favorite brand or favorite bottled buffalo sauce (I like Primal Kitchen's)
Can I make this ahead of time?
Yes! Mix everything together in your baking dish (8x8), cover it with foil, and keep in the fridge for up to 2 days. When you're ready, bake it at 350 for 15-20 minutes.
Can I cook this in the slow cooker?
Yes! Making this in the crockpot is a great option if you are having a party or potluck. Add all the ingredients to your slow cooker and stir everything together until it's well mixed. Cover and cook on low for about 2 hours or high for 1 hour, giving it a stir halfway through. Once it's hot, switch your slow cooker to the warm setting so it stays warm and creamy while everyone snacks.
Step by step
- Step 1: Shred your rotisserie chicken and add 2.5 cups of chicken and the remaining ingredients to an oven safe baking dish and mix everything together.
- Step 2: Bake at 350 degrees Fahrenheit for 15 minutes uncovered. Remove from the oven and top with diced green onions, fresh dill, and a drizzle of dairy free ranch dressing.
Kaleena's Tips
- Use rotisserie chicken. It saves time and adds great flavor. Just make sure to check the ingredients!
- Choose a good dairy free cream cheese. Not all dairy free cream cheeses melt the same. I love Kite Hill for its smooth texture and clean ingredients, and it's Whole30 compliant. Violife is another great option if you're not doing Whole30.
- Don't overbake. This dip only needs about 15 minutes in the oven. If you bake it too long, it can dry out instead of staying creamy.
- Add extra sauce if you love spice. For more heat, stir in an extra tablespoon of buffalo sauce before baking or drizzle some on top right before serving.
- Make it extra creamy. Mix in a spoonful of mayo for an even creamier texture.
- Serve it warm. This dip is best served hot from the oven or slow cooker. If you're serving at a party, keep it warm in your slow cooker on the "warm" setting.
- Finish with fresh herbs and ranch. A drizzle of dairy free ranch and a sprinkle of fresh dill or chives make it look extra inviting and adds a pop of fresh flavor.
Storing and reheating
Storing: If you have leftovers, store them in an airtight container in the fridge for up to 4 days.
Freezing: You can freeze this dip before baking. Just mix everything together, spoon it into a freezer-safe container, and freeze for up to 2 months. When you're ready to serve it, thaw it overnight in the fridge and bake as directed.
Reheating: To warm it back up, place the dip in an oven-safe dish and bake at 350°F for about 15 minutes, or until it's heated through and bubbly again. You can also reheat it in the microwave in 30 second intervals, stirring between each one until it's hot.
If you make this recipe, I'd love to hear what you think! Leave a star rating or drop a comment below. Your feedback means so much to me! And if you snap a photo, tag me on Instagram at @kaleenas.kitchen so I can see your version!
Recipe
Easy Dairy Free Buffalo Chicken Dip (Whole30)
EQUIPMENT NEEDED
- medium sized mixing bowl
- oven save dish (8x8)
Ingredients
- 2.5 cups shredded chicken *I use rotisserie chicken
- ½ cup hot sauce *or buffalo sauce
- ¼ cup dairy free cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried chives
- 1 teaspoon dried parsley
- 1 teaspoon onion powder
- 1 teaspoon dried dill
- ½ teaspoon salt
- ½ teaspoon pepper
- dairy free ranch *for drizzling on top
- fresh dill *optional
- chives *optional
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Shred the chicken and add it to a large mixing bowl.
- To the mixing bowl with the chicken, add the cream cheese, hot sauce, and all the seasonings. Mix everything together.
- Transfer the mixture to a medium sized (8x8) baking dish and bake at 350 degrees Fahrenheit for 15 minutes, uncovered.
- Remove from the oven and top with fresh dill, chives, and a drizzle of dairy free ranch.
Notes
Nutrition
*nutrition information is an approximate
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Hi, I'm Kaleena!
I'm a 30-something wife and dog mom who shares mostly gluten-free, dairy-free, Whole30, and Paleo friendly recipes. Since doing my first Whole30 in 2017, I have completely changed my way of cooking. I love to create recipes made from real, flavorful ingredients that the whole family will love!
