One of the things I love the most about this recipe is that, in my opinion, it tastes better than buffalo chicken that you get at a restaurant. It’s so full of flavor and makes for a great weeknight dinner when paired with veggies or a salad.
One big tip to keep in mind while cooking these Whole30 Crispy Buffalo Chicken Breasts is to not keep flipping them in the pan. Since they are coated with almond flour, if you keep flipping them then the coating will start to fall off. I just flip them one time and that’s it!
In the recipe directions, it says to place the chicken on a cooling rack and cook under the broiler for a few minutes after you cover the chicken in the sauce. You definitely don’t have to do this step, but I feel like popping them under the broiler for a few minutes helps to make them really crispy.
Pairing these chicken breast with Whole30 compliant ranch, like Tessemae’s Creamy Ranch, is like the cherry on top!
Whole30 Crispy Buffalo Chicken Breasts
Crispy chicken breasts that are full of buffalo flavor