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Using simple ingredients like shredded cabbage and mayo make this easy dairy free coleslaw a go-to recipe for your next bbq, veggie burgers, or taco night.
This healthy coleslaw recipe is such an easy recipe using fresh ingredients to make the perfect side dish. Classic coleslaw is one of the easiest side dishes to make and is something you can make ahead of time because it tastes even better the next day. I make this to go with my crispy Whole30 buffalo chicken at least once a week. It's one of my favorite easy side dishes.
A traditional coleslaw recipe usually uses a lot of mayonnaise, sometimes milk, and sugar in the dressing. This recipe still uses mayo (which is a healthy fat when using good quality mayo) but doesn't have the added sugar or milk.
Ingredients
Mayonnaise- I like using Primal Kitchen Mayo made with Avocado Oil or Chosen Foods Mayo.
Substitutions
Cabbage- I like to use the coleslaw mix bags that you can find at the grocery stores. They already come with a mix of shredded cabbage and carrots and I find this to be the easiest way to make this dish. If you can't find the pre-shredded cabbage you can shred your own. Just buy one green cabbage and one purple cabbage and finely cut about ¼ of each with a sharp knife.
Vinegar- I love using white vinegar but you can use apple cider vinegar or white wine vinegar instead.
Mayonnaise- You can use whatever mayo that you like. You can also make homemade mayo. To make this a vegan coleslaw just use vegan mayonnaise to make the mayo dressing.
Step by step
- In a large bowl, add the pre-shredded cabbage mix.
- In a small bowl whisk together the mayo, vinegar, garlic powder, onion powder, dried celery seeds, salt, and black pepper.
- Pour the dairy-free dressing over the shredded cabbage in the large mixing bowl. Using tongs, toss to combine.
- Cover the coleslaw and let sit in the refrigerator for at least 30 minutes before serving.
Frequently asked questions
Most coleslaw with mayonnaise isn't great for you. This coleslaw recipe uses nothing but clean and high-quality mayonnaise making it a lot better for you.
No. Store-bought coleslaw is made with sugar, mayonnaise filled with soybean oil, corn starch, and random chemicals.
Traditional coleslaw sauce is made of sugar, mayonnaise, vinegar, and seasonings.
Add-ins
Here are some fun ways to jazz up this easy coleslaw recipe.
- Add red onion
- Add green onion
- Lemon juice. This gives it a nice tang!
- Cherry tomatoes
- Jalapeños. If you like spicy this is delicious.
- Pickle juice. This might sound crazy but it gives this creamy coleslaw an awesome flavor.
- Dijon mustard
Storing
Store this homemade coleslaw in an airtight container in the refrigerator for 3-5 days.
Did you make this recipe? Please leave a star rating or comment! Your feedback is so important to me.
Recipe
Easy Dairy Free Coleslaw
Ingredients
- 12 oz package Shredded cabbage
- ¼ cup Mayo *I use Primal Kitchens or Chosen Foods
- 1 tablespoon + 1 teaspoon White vinegar
- ½ teaspoon Garlic powder
- ½ teaspoon Celery seed
- ¼ teaspoon Onion powder
- ¼ teaspoon Pepper
- ⅛ teaspoon Salt
Instructions
- Add mayo, vinegar, garlic powder, celery seed, onion powder, pepper, and salt to a small bowl and whisk together.
- Add the shredded cabbage to a large mixing bowl and pour the dressing over the cabbage and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
EQUIPMENT NEEDED
- Small mixing bowl
- Large mixing bowl
- Whisk
Notes
-
- Add red onion
-
- Add green onion
-
- Lemon juice. This gives it a nice tang!
-
- Cherry tomatoes
-
- Jalapeños. If you like spicy this is delicious.
-
- Pickle juice. This might sound crazy but it gives this creamy coleslaw an awesome flavor.
-
- Dijon mustard
Nutrition
*nutrition information is an approximate
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