Is Deep Eddy Vodka Gluten Free?

Yes. Every Deep Eddy vodka, Original and flavored, is made from 100% corn rather than a gluten-containing grain like wheat, barley, or rye, so it's naturally gluten-free from the start. That makes it a solid option if you have celiac disease, a gluten sensitivity, or you're simply keeping a gluten-free kitchen and bar cart. One thing worth knowing: Deep Eddy doesn't carry a third-party gluten-free certification the way some competing brands do (more on that in "Why This Matters" below), so the claim is based on ingredients rather than certified lab testing.

Why this matters?

Not all "gluten-free" claims carry the same weight, and it's worth understanding why Deep Eddy's holds up. In 2020, the U.S. Alcohol and Tobacco Tax and Trade Bureau (TTB) ruled that distillation removes gluten protein even from spirits made with wheat, barley, or rye, a decision the Celiac Disease Foundation endorsed as long as the distiller follows good manufacturing practices. In practice, that means most plain vodka, regardless of what grain it started from, is considered safe for a gluten-free diet.

Deep Eddy sidesteps the question entirely by starting with 100% corn, so there's never a gluten grain in the mash to begin with. The one thing it doesn't have is third-party certification: Deep Eddy relies on its ingredient list rather than a body like the Gluten Intolerance Group testing and certifying each batch, the way Tito's does. For most people, that distinction won't matter, but if you have celiac disease and want the extra assurance of certified testing, it's worth knowing before you buy.

What Deep Eddy's is made from

Every Deep Eddy vodka starts the same way: corn and Texas spring water, distilled ten times and filtered eight times at the company's distillery in Buda, Texas. The Original is bottled at 80 proof (40% ABV) with nothing else added, which is why it's sugar-free at 64 calories per 1-ounce serving.

The seven flavored vodkas start from that same Original base, then add real fruit juice (or, for Sweet Tea, organic tea leaves) and a light touch of cane sugar or local honey, no artificial sweeteners or flavors. Because of that added juice and sweetener, the flavored line is bottled slightly lower at 70 proof (35% ABV) and carries a small amount of sugar and a few more calories than the Original.

How Deep Eddy's Vodka is made

Deep Eddy takes its name from the oldest swimming hole in Austin, Texas, and that hometown pride carries through the whole production process. The vodka is distilled ten times in a column still and filtered eight more times, a process the brand says gives it a clean taste without the sharp bite some vodkas have.

Production happens at Deep Eddy's own distillery in Buda, Texas, just outside Austin, where the company says its process runs more than 99% efficient and waste-free. That's a separate claim from the gluten-free one, more about sustainability than dietary safety, but it's part of why fans of the brand tend to be loyal to it beyond just the gluten-free label.

Is Deep Eddy Vodka made from corn or potato?

Corn. Deep Eddy distills its Original and flavored vodkas from 100% corn and Texas spring water, it isn't a potato vodka.

Is Deep Eddy Vodka the same as Tito's?

No, they're different brands, though both are corn-based and gluten-free. One key difference: Tito's Handmade Vodka is certified gluten-free by the Gluten Intolerance Group, while Deep Eddy relies on its corn-based ingredients rather than third-party certification.

Does Deep Eddy Vodka have sugar in it?

The Original is sugar-free at 64 calories per serving. The flavored varieties start from that same base and add real fruit juice with a light amount of cane sugar or honey, so they have a bit more sugar than the Original but still less than many bottled cocktail mixers.

Deep Eddy vs. Other Gluten-Free Vodka Brands

Deep Eddy isn't the only gluten-free option behind the bar. Tito's Handmade Vodka is also corn-based, and it's the one major brand on this list with third-party Gluten Intolerance Group (GIG) certification, worth knowing if certification matters more to you than ingredients alone. Ciroc is grape-based, Chopin is potato-based, Ocean is sugarcane-based, and Stoli Gluten-Free Vodka and Gray's Peak are corn-based, so all sidestep the gluten-grain question entirely the same way Deep Eddy does. Grey Goose, Absolut, Belvedere, and Crystal Head are wheat- or rye-based but are still considered gluten-free under the TTB's distillation ruling covered above.

All seven Deep Eddy flavors share the same gluten-free corn base: Peach, Cranberry, Lime, Lemon, Ruby Red (grapefruit), Sweet Tea, and Orange.

Tips for Choosing Gluten-Free Vodka with Confidence

Don't assume every flavored vodka is automatically gluten-free. Corn or potato is only the starting point - always double-check flavored or specialty releases, since some brands add ingredients after distillation that can reintroduce a gluten source.
Know the difference between "gluten-free" and "certified gluten-free." Deep Eddy is naturally gluten-free by ingredients, but it isn't independently certified. If certification matters for your level of sensitivity, look for a Gluten Intolerance Group (GIG) or GFCO seal on the label, not just the words "gluten-free."
Check the mixer, not just the spirit. Vodka itself might be safe, but tonic water, flavored syrups, and pre-made cocktail mixes can contain gluten-derived additives.
Re-check the label when traveling or buying abroad. Formulations can vary by market, so a quick label check beats assuming a familiar bottle is identical everywhere.

Serving suggestions

There are so many options when it comes to what to mix with your vodka.

Here are some of my favorite cocktails.

vodka soda- original or any of their flavored vodka mixed with soda water.
cranberry orange sangria
dry martini
bloody mary
Moscow mule
vodka tonic- original or any of their flavored vodka mixed with tonic water
cosmopolitan
espresso martini
screwdriver
lemon drop- made with Deep Eddy lemon vodka

For something even simpler on a warm day, pair Deep Eddy with two other easy cocktails from the site: an Easy Aperol Soda or an Easy Topo Chico Margarita, both come together in under 5 minutes if vodka isn't the only spirit on your bar cart.

Storage and shelf life

Vodka doesn't really go bad. Unopened, Deep Eddy Original will keep indefinitely in a cool, dark cabinet. Once it's open, the alcohol content keeps it safe to drink, but flavor is a different story, standard guidance from vodka producers is to store bottles away from heat and direct light (the fridge works fine if you like it ice-cold) and to enjoy flavored vodkas within about 90 days of opening for the best fruit-forward taste, since the real juice and lighter 70-proof formula fade faster than an 80-proof, additive-free Original. There's no special gluten-free storage requirement, standard vodka storage rules apply.

Quick facts